Biotech
Ultrasonic waves could help milk and cheese last longer and taste better
Australian engineers have come up with an innovative way to separate milk from its fats using ultrasonic waves.
Can CRISPR turn back the clock on ageing?
Life expectancy only seems to go upwards, but how far can it go? Meet some of the bioengineers wielding CRISPR...
Is the secret to long-term data storage hiding in your DNA?
Breakthroughs in DNA use could shrink the space needed for data storage that today would fill a large supermarket down...
