The cost of producing lab-grown proteins is dropping – but mass production remains a challenge
From cultivated meat to plant-based proteins, engineering innovation is transforming how we produce and consume protein.
Tag: food engineering
Drinking the profits: finding new uses for wine waste
By exploring the untapped potential of wine waste, these chemical engineers have found a way to produce high-value ingredients while ...
A global carbon diet
Reducing carbon emissions will mean changing the food we eat. Luckily, food engineering is coming to the rescue.
Meet the former aerospace engineer behind plant-based burger startup v2food
Alternative meat startup v2food launched its debut product through Hungry Jack’s. It should be no surprise that its founder has ...
Why this Tesla engineer redesigned the chocolate chip
It turns out the ordinary, everyday chocolate chips with which we’re familiar are not perfect enough — according to industrial ...
Chemical engineering needs a reset
From food and energy to healthcare and the environment, chemical engineering is a multifaceted discipline that impacts the world in ...
Dr Pablo Juliano is transforming food tech – from farm to table
Pablo Juliano wants to feed the world with innovative processes that waste less food and maximise nutrition and flavour.
This sensor sniffs out beer aromas to help create the perfect brew
From designer chairs to autonomous vehicles and identifying galaxies in deep space, it seems there’s nothing AI can’t do. And ...
World Engineering Day: Rethinking how we grow, share and consume food to reach zero hunger
Dr Pablo Juliano has spent his professional life thinking about how food engineering can improve the world.
Vertical farming, blockchain and the circular economy are bringing ‘farm to table’ into the 21st century
Your groceries are getting a 21st-century reboot thanks to a new research centre focused on the future of food.
