The cost of producing lab-grown proteins is dropping – but mass production remains a challenge
From cultivated meat to plant-based proteins, engineering innovation is transforming how we produce and consume protein.
From cultivated meat to plant-based proteins, engineering innovation is transforming how we produce and consume protein.
By exploring the untapped potential of wine waste, these chemical engineers have found a way to produce high-value ingredients while ...
Reducing carbon emissions will mean changing the food we eat. Luckily, food engineering is coming to the rescue.
Alternative meat startup v2food launched its debut product through Hungry Jack’s. It should be no surprise that its founder has ...
It turns out the ordinary, everyday chocolate chips with which we’re familiar are not perfect enough — according to industrial ...
From food and energy to healthcare and the environment, chemical engineering is a multifaceted discipline that impacts the world in ...
Pablo Juliano wants to feed the world with innovative processes that waste less food and maximise nutrition and flavour.
From designer chairs to autonomous vehicles and identifying galaxies in deep space, it seems there’s nothing AI can’t do. And ...
Dr Pablo Juliano has spent his professional life thinking about how food engineering can improve the world.
Your groceries are getting a 21st-century reboot thanks to a new research centre focused on the future of food.