The cost of producing lab-grown proteins is dropping – but mass production remains a challenge
From cultivated meat to plant-based proteins, engineering innovation is transforming how we produce and consume protein.
Tag: food technology
A global carbon diet
Reducing carbon emissions will mean changing the food we eat. Luckily, food engineering is coming to the rescue.
Making superfoods from marine microalgae
A team at Adelaide's Flinders University is cooking up a plan to turn microalgae into chips, pastes, jams and even ...
Meet the former aerospace engineer behind plant-based burger startup v2food
Alternative meat startup v2food launched its debut product through Hungry Jack’s. It should be no surprise that its founder has ...
Dr Sina Naficy ensures our food is good enough to eat
Instant information about the quality of the contents inside could help create packaging that fights the problem of food waste.
A new AI system to protect hives from a devastating pest has bee enthusiasts buzzing
One in every three bites of food consumed by Australians relies on pollination by bees. Engineers have designed a high-tech ...
Dr Pablo Juliano is transforming food tech – from farm to table
Pablo Juliano wants to feed the world with innovative processes that waste less food and maximise nutrition and flavour.
This sensor sniffs out beer aromas to help create the perfect brew
From designer chairs to autonomous vehicles and identifying galaxies in deep space, it seems there’s nothing AI can’t do. And ...
